Executive Sous Chef Job at Confidential, Island County, WA

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  • Confidential
  • Island County, WA

Job Description

Salary : $60-85K Based on Experience

Job Summary :
This is a unique opportunity that blends both restaurant service and events in a dynamic, ever-changing environment. The restaurant is a beautiful waterfront site on City Island, at a private club where members know the staff by name and treat everyone like family.

Job Responsibilities:
  • Lead and support kitchen operations for restaurant service and private events
  • Execute high-quality, from-scratch dishes with creativity and consistency
  • Manage inventory and ordering
  • Delegate prep and oversee production schedules
  • Train, mentor, and develop kitchen staff
  • Maintain organization, cleanliness, and food safety standards
  • Collaborate on menu development and seasonal offerings
Qualifications
  • Energetic, organized kitchen leader
  • Strong communication and team leadership skills
  • Pride in craftsmanship and attention to detail
About the Company:
A small local catering company that has been around for 20+ years. The staff is like a family that all work together to ensure success and take pride in what they do. The Chef/Owner is formally trained at the Culinary Institute of America (CIA).

Job Tags

Seasonal work, Local area

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